Description
Strawberry Cheesecake Crunch Tacos are a delightful dessert that combines the flavors of creamy cheesecake and fresh strawberries in a crunchy taco shell.
Ingredients
Scale
- 1 package of taco shells
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup fresh strawberries, sliced
- 1/2 cup graham cracker crumbs
- Chocolate syrup (for drizzling)
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, and mix until well combined.
- Fold in the whipped cream gently until the mixture is light and fluffy.
- Carefully spoon the cheesecake mixture into each taco shell.
- Top with sliced strawberries and sprinkle graham cracker crumbs over the top.
- Drizzle with chocolate syrup before serving.
Notes
- For a healthier option, use low-fat cream cheese.
- Feel free to substitute strawberries with other fruits like blueberries or raspberries.
- These tacos are best served immediately to maintain the crunchiness of the shells.
Nutrition
- Serving Size: 1 taco
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg