Description
Delicious red velvet lava cakes filled with creamy Oreo goodness that melt in your mouth.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup buttermilk
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 6 Oreo cookies
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, mix together the flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, whisk together the melted butter, eggs, buttermilk, food coloring, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Pour a small amount of batter into each muffin cup, then place an Oreo cookie in the center, and cover with more batter.
- Bake for 12-15 minutes until the edges are set but the center is still soft.
- Let cool for a minute before inverting onto a plate.
- Serve warm and enjoy the gooey center!
Notes
- For a richer flavor, use dark cocoa powder.
- Make sure not to overbake to keep the lava center.
- Serve with vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 cake
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg