Description
Nashville Hot Chicken Sliders with Pickle Slaw are a spicy and flavorful dish perfect for gatherings or a casual meal.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 tablespoons cayenne pepper
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Slider buns
- Pickles
- 1 cup shredded cabbage
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
Instructions
- Marinate the chicken thighs in buttermilk for at least 2 hours or overnight.
- In a bowl, mix flour, cayenne pepper, paprika, garlic powder, onion powder, salt, and pepper.
- Remove chicken from buttermilk and coat in the flour mixture.
- Heat oil in a skillet over medium heat and fry the chicken until golden brown and cooked through.
- In a separate bowl, mix shredded cabbage, mayonnaise, apple cider vinegar, salt, and pepper to make the pickle slaw.
- Assemble the sliders by placing the fried chicken on slider buns and topping with pickle slaw and pickles.
- Serve hot and enjoy!
Notes
- Adjust the level of cayenne pepper to control the spiciness.
- For a healthier option, bake the chicken instead of frying.
- These sliders can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg