Description
A delicious and spicy twist on traditional cornbread, these Cheddar Jalapeño Cornbread Waffle Sandwiches are perfect for breakfast or a savory snack.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup melted butter
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, mix together the cornmeal, flour, baking powder, and salt.
- In another bowl, whisk together the buttermilk, eggs, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Fold in the cheddar cheese and jalapeños.
- Pour the batter into the preheated waffle iron and cook until golden brown.
- Remove the waffles and let them cool slightly before assembling the sandwich.
- Fill the waffles with your choice of fillings, such as eggs, bacon, or avocado.
Notes
- For extra spice, add more jalapeños or use pepper jack cheese.
- These waffles can be made ahead of time and frozen for later use.
- Serve with a side of salsa or hot sauce for dipping.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 100mg