Description
Delicious pancakes infused with the rich flavor of brown butter and a cinnamon roll twist, perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons brown butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 tablespoon milk (for icing)
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, brown butter, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- In a small bowl, mix brown sugar and cinnamon for the filling.
- Heat a non-stick skillet over medium heat and pour in pancake batter.
- Sprinkle the cinnamon sugar mixture on top of the batter before flipping.
- Cook until golden brown on both sides.
- For the icing, mix cream cheese, powdered sugar, and milk until smooth.
- Drizzle the icing over the pancakes before serving.
Notes
- Make sure the brown butter is not burnt for the best flavor.
- Adjust the amount of cinnamon to taste.
- These pancakes can be made ahead and reheated.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg