Description
A nutritious and delicious meal for your feline friend, combining white fish and carrots for a healthy diet.
Ingredients
Scale
- 1 cup white fish, cooked and flaked
- 1/2 cup carrots, cooked and mashed
- 1/4 cup peas, cooked
- 1 tablespoon olive oil
- 1/4 cup low-sodium chicken broth
Instructions
- Cook the white fish until fully cooked and flake it into small pieces.
- Boil or steam the carrots until soft, then mash them.
- Cook the peas until tender.
- In a bowl, combine the flaked fish, mashed carrots, and peas.
- Add olive oil and chicken broth to the mixture and stir well.
- Serve the mash in your cat’s bowl and enjoy watching them eat!
Notes
- Ensure the fish is boneless and skinless.
- Adjust the consistency with more broth if needed.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg