Description
A rich and indulgent vegan dessert made with creamy peanut butter and chocolate, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup silken tofu
- 1/2 cup natural peanut butter
- 1/2 cup dark chocolate chips
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a microwave-safe bowl, melt the dark chocolate chips until smooth.
- In a blender, combine the silken tofu, peanut butter, melted chocolate, maple syrup, vanilla extract, and salt.
- Blend until the mixture is creamy and well combined.
- Divide the mousse into dessert cups and refrigerate for at least 1 hour to set.
- Serve chilled, optionally topped with crushed peanuts or dairy-free whipped cream.
Notes
- Ensure the chocolate chips are dairy-free for a fully vegan dessert.
- Adjust the sweetness by adding more or less maple syrup according to your taste.
- This dessert can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg