Description
Delicious chocolate covered strawberries with a silky ganache, perfect for Valentine’s Day.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces dark chocolate, chopped
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon butter
Instructions
- Wash and dry the strawberries thoroughly.
- In a saucepan, heat the heavy cream until it begins to simmer.
- Remove from heat and add the chopped dark chocolate, stirring until melted and smooth.
- Add the vanilla extract and butter, mixing until well combined.
- Dip each strawberry into the chocolate ganache, allowing excess to drip off.
- Place the dipped strawberries on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes to set the chocolate.
- Serve and enjoy your Valentine’s treat!
Notes
- Use high-quality chocolate for the best flavor.
- Make sure strawberries are completely dry before dipping.
- Store in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 strawberry
- Calories: 100
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg