Description
A delightful and romantic one pot chocolate fondue perfect for Valentine’s Day, served with fresh berries, marshmallows, and cake pieces.
Ingredients
Scale
- 8 oz dark chocolate
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 cup strawberries
- 1 cup raspberries
- 1 cup marshmallows
- 1 cup cake pieces (pound cake or sponge cake)
Instructions
- In a medium saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove from heat and add the dark chocolate and vanilla extract, stirring until smooth and fully melted.
- Transfer the chocolate mixture to a fondue pot or a serving bowl.
- Arrange the strawberries, raspberries, marshmallows, and cake pieces around the chocolate fondue.
- Serve immediately and enjoy dipping the fruits and treats into the warm chocolate.
Notes
- For a sweeter fondue, you can add a tablespoon of sugar to the chocolate mixture.
- Feel free to use milk chocolate or white chocolate for a different flavor.
- Make sure to use fresh, ripe berries for the best taste.
Nutrition
- Serving Size: 1/4 of the fondue
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg