Description
Tuna & Rice Dog Mini Cakes are a delightful and nutritious treat for your furry friends, made with wholesome ingredients that are sure to please their taste buds.
Ingredients
Scale
- 1 can of tuna in water, drained
- 1 cup cooked rice
- 1/2 cup whole wheat flour
- 1 egg
- 1/4 cup chicken broth
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the drained tuna, cooked rice, whole wheat flour, egg, chicken broth, and olive oil.
- Mix until all ingredients are well combined.
- Grease a mini muffin tin or line it with mini cupcake liners.
- Spoon the mixture into the muffin tin, filling each cup about 3/4 full.
- Bake in the preheated oven for 15-20 minutes or until the tops are golden brown.
- Allow to cool before serving to your dog.
Notes
- Store any leftovers in an airtight container in the refrigerator for up to a week.
- These mini cakes can be frozen for longer storage.
- Always consult with your veterinarian before introducing new treats to your dog’s diet.
Nutrition
- Serving Size: 1 mini cake
- Calories: 50
- Sugar: 0g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 15mg