Description
A delicious and easy-to-make dessert that combines the flavors of strawberry and cheesecake in a simple dump cake format.
Ingredients
Scale
- 1 box of yellow cake mix
- 1 can of strawberry pie filling
- 8 oz cream cheese, softened
- 1/2 cup butter, melted
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the yellow cake mix and melted butter until crumbly.
- Spread half of the cake mixture into the bottom of a greased 9×13 inch baking dish.
- Pour the strawberry pie filling over the cake mixture.
- In another bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and milk until smooth.
- Spread the cream cheese mixture over the strawberry filling.
- Top with the remaining cake mixture.
- Bake for 30-35 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve with whipped cream for extra indulgence.
- Can substitute other fruit pie fillings if desired.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg