Description
A delicious and easy-to-make sheet pan meal featuring honey mustard salmon paired with roasted vegetables, perfect for a romantic dinner.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups mixed vegetables (e.g., bell peppers, zucchini, carrots)
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, paprika, salt, and pepper.
- Place the salmon fillets on a sheet pan and brush them with the honey mustard mixture.
- Arrange the mixed vegetables around the salmon on the sheet pan.
- Drizzle the remaining honey mustard mixture over the vegetables.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the vegetables are tender.
- Serve warm and enjoy your romantic meal!
Notes
- Feel free to use your favorite vegetables.
- For a spicier kick, add red pepper flakes to the honey mustard mixture.
- This dish pairs well with a side of quinoa or rice.
Nutrition
- Serving Size: 1 fillet with vegetables
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg