Description
A delicious and easy recipe for restaurant-style gluten-free chicken fried rice made with tamari, perfect for a quick meal.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup cooked chicken, diced
- 1/2 cup peas and carrots
- 2 eggs, beaten
- 3 tablespoons tamari
- 2 tablespoons sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add the cooked chicken and stir-fry for 2-3 minutes.
- Add the peas and carrots, and cook for another 2 minutes.
- Push the chicken and vegetables to one side of the skillet and pour the beaten eggs into the other side, scrambling them until fully cooked.
- Add the cooked rice to the skillet and pour the tamari over it.
- Mix everything together and stir-fry for an additional 3-4 minutes.
- Season with salt and pepper, and garnish with chopped green onions before serving.
Notes
- Use day-old rice for the best texture.
- Feel free to add other vegetables like bell peppers or broccoli.
- Adjust the amount of tamari based on your taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg