Name: Restaurant Style Gluten Free Chicken Fried Rice with Tamari Awaits!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 2 cups cooked rice; 1 cup cooked chicken, diced; 1/2 cup peas and carrots; 2 eggs, beaten; 3 tablespoons tamari; 2 tablespoons sesame oil; 2 green onions, chopped; Salt and pepper to taste

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Introduction to Restaurant Style Gluten Free Chicken Fried Rice Using Tamari

As a busy mom, I know how challenging it can be to whip up a meal that everyone will love. That’s why I’m excited to share my recipe for restaurant style gluten free chicken fried rice using tamari. This dish is not only quick to prepare, but it also brings the flavors of your favorite takeout right into your kitchen. Imagine the joy of serving a delicious, colorful plate that satisfies picky eaters and busy professionals alike. With just a few simple ingredients, you can create a meal that feels special, even on the busiest of days!

Why You’ll Love This Restaurant Style Gluten Free Chicken Fried Rice Using Tamari

This restaurant style gluten free chicken fried rice using tamari is a lifesaver for busy weeknights. It’s incredibly easy to make, taking just 25 minutes from start to finish. The flavors are bold and satisfying, making it a hit with the whole family. Plus, it’s a versatile dish; you can customize it with your favorite veggies or proteins. Who wouldn’t love a quick, delicious meal that feels like a treat?

Ingredients for Restaurant Style Gluten Free Chicken Fried Rice Using Tamari

Gathering the right ingredients is key to making this restaurant style gluten free chicken fried rice using tamari a success. Here’s what you’ll need:

Cooked rice: Day-old rice works best for that perfect texture. Freshly cooked rice can be too sticky.
Cooked chicken: Diced chicken adds protein and heartiness. You can use leftover rotisserie chicken for convenience.
Peas and carrots: These colorful veggies add sweetness and crunch. Frozen ones are a great time-saver!
Eggs: Beaten eggs bring richness and flavor. They also help bind the dish together.
Tamari: This gluten-free soy sauce alternative gives a savory depth. Adjust the amount to suit your taste.
Sesame oil: A must for that authentic Asian flavor. It adds a nutty aroma that elevates the dish.
Green onions: Chopped green onions provide a fresh, zesty finish. They’re perfect for garnishing!
Salt and pepper: Simple seasonings that enhance all the flavors. Don’t skip these!

Feel free to get creative! You can add other vegetables like bell peppers or broccoli for extra nutrition. If you’re looking for a vegetarian option, swap the chicken for tofu. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Restaurant Style Gluten Free Chicken Fried Rice Using Tamari

Now that you have all your ingredients ready, let’s dive into making this restaurant style gluten free chicken fried rice using tamari. Follow these simple steps, and you’ll have a delicious meal in no time!

Step 1: Heat the Sesame Oil

Start by heating 2 tablespoons of sesame oil in a large skillet over medium heat. This oil is essential for that authentic Asian flavor. It adds a nutty aroma that makes your dish sing! Make sure the oil is hot but not smoking; you want it to shimmer. This ensures that your chicken will sear nicely, locking in all those juicy flavors.

Step 2: Stir-Fry the Chicken

Once the oil is hot, add your diced cooked chicken to the skillet. Stir-fry it for about 2-3 minutes until it’s heated through and slightly golden. This step is crucial for flavor. If you’re using leftover rotisserie chicken, it’ll be even quicker! Just make sure it’s warmed up nicely.

Step 3: Add Vegetables

Next, toss in the peas and carrots. These vibrant veggies not only add color but also a sweet crunch. Cook them for about 2 minutes, stirring occasionally. You want them to be tender but still crisp. This way, they’ll retain their texture and add a delightful bite to your fried rice.

Step 4: Scramble the Eggs

Now, push the chicken and veggies to one side of the skillet. Pour the beaten eggs into the empty side. Scramble them gently until fully cooked, which should take about a minute. Once they’re ready, mix them into the chicken and veggies. This adds richness and helps bind everything together.

Step 5: Combine Rice and Tamari

It’s time to add the star of the show—your cooked rice! If you’re using day-old rice, it’ll break apart easily and give you that perfect fried rice texture. Pour the rice into the skillet and drizzle 3 tablespoons of tamari over it. This gluten-free soy sauce alternative brings a savory depth that’s simply irresistible. Mix everything well, ensuring the rice is coated evenly.

Step 6: Stir-Fry Everything Together

Now, stir-fry the mixture for an additional 3-4 minutes. This is where the magic happens! Keep everything moving in the skillet to prevent sticking. You want the rice to get a little crispy and heated through. The aroma will be heavenly, and your kitchen will feel like a restaurant!

Step 7: Season and Garnish

Finally, season your fried rice with salt and pepper to taste. Don’t be shy—this is where you can adjust the flavors to your liking. Once seasoned, garnish with chopped green onions for a fresh, zesty finish. They add a pop of color and flavor that makes your dish look and taste amazing!

Tips for Success

Use day-old rice for the best texture; it’s less sticky and fries up beautifully.
Don’t overcrowd the skillet; this helps everything cook evenly and prevents steaming.
Feel free to experiment with different vegetables or proteins to suit your family’s taste.
Keep your ingredients prepped and ready to go for a smooth cooking experience.
Adjust the tamari to your preference for a saltier or milder flavor.

Equipment Needed

Large skillet or wok: A non-stick skillet works well too for easy cleanup.
Spatula: A wooden or silicone spatula is perfect for stirring without scratching your pan.
Measuring spoons: Essential for accurate ingredient measurements, but you can eyeball it if you’re comfortable!
Cutting board and knife: For chopping your veggies and chicken quickly.

Variations of Restaurant Style Gluten Free Chicken Fried Rice Using Tamari

Vegetarian Option: Swap the chicken for tofu or tempeh for a protein-packed vegetarian dish.
Seafood Twist: Add shrimp or crab meat for a delightful seafood fried rice experience.
Spicy Kick: Incorporate some sriracha or chili flakes for those who love a bit of heat.
Extra Veggies: Toss in bell peppers, broccoli, or snap peas for added nutrition and color.
Herb Infusion: Mix in fresh herbs like cilantro or basil for a refreshing twist.

Serving Suggestions for Restaurant Style Gluten Free Chicken Fried Rice Using Tamari

Side Salad: Pair with a light cucumber and sesame salad for a refreshing contrast.
Spring Rolls: Serve with crispy vegetable spring rolls for a delightful appetizer.
Drink Pairing: Enjoy with a chilled green tea or a light sparkling water.
Presentation: Serve in a colorful bowl and garnish with extra green onions for a pop of color.

FAQs about Restaurant Style Gluten Free Chicken Fried Rice Using Tamari

Can I use regular soy sauce instead of tamari?

While tamari is a gluten-free alternative, you can use regular soy sauce if gluten isn’t a concern. Just keep in mind that it may alter the flavor slightly.

What type of rice is best for fried rice?

Day-old rice is ideal for this restaurant style gluten free chicken fried rice using tamari. It’s drier and less sticky, which helps achieve that perfect fried rice texture.

Can I make this dish vegetarian?

Absolutely! Simply replace the chicken with tofu or your favorite vegetables. This way, you can still enjoy a delicious meal without the meat.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet or microwave, adding a splash of water to keep it moist.

Can I freeze chicken fried rice?

Yes, you can freeze it! Just make sure to cool it completely before transferring it to a freezer-safe container. It can last up to three months in the freezer.

Final Thoughts

Cooking this restaurant style gluten free chicken fried rice using tamari is more than just a meal; it’s a delightful experience that brings joy to your kitchen. The vibrant colors and enticing aromas create a warm atmosphere, perfect for family gatherings or a cozy dinner. I love how this dish transforms simple ingredients into something extraordinary, making it feel like a special occasion. Plus, it’s a fantastic way to bond with loved ones over a shared meal. So, roll up your sleeves, and let this recipe bring a little magic to your busy days!

Restaurant Style Gluten Free Chicken Fried Rice with Tamari Awaits!

Author: cylia
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Stir-frying
Cuisine: Asian
Diet: Gluten Free

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Description

A delicious and easy recipe for restaurant-style gluten-free chicken fried rice made with tamari, perfect for a quick meal.

Ingredients

Scale

2 cups cooked rice
1 cup cooked chicken, diced
1/2 cup peas and carrots
2 eggs, beaten
3 tablespoons tamari
2 tablespoons sesame oil
2 green onions, chopped
Salt and pepper to taste

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Instructions

Heat sesame oil in a large skillet over medium heat.
Add the cooked chicken and stir-fry for 2-3 minutes.
Add the peas and carrots, and cook for another 2 minutes.
Push the chicken and vegetables to one side of the skillet and pour the beaten eggs into the other side, scrambling them until fully cooked.
Add the cooked rice to the skillet and pour the tamari over it.
Mix everything together and stir-fry for an additional 3-4 minutes.
Season with salt and pepper, and garnish with chopped green onions before serving.