Description
A delicious and hearty restaurant-style Cobb salad featuring turkey and bacon, perfect for a satisfying meal.
Ingredients
Scale
- 4 cups mixed greens
- 1 cup cooked turkey, diced
- 4 slices bacon, cooked and crumbled
- 2 hard-boiled eggs, chopped
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup blue cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup ranch dressing
Instructions
- In a large bowl, combine the mixed greens.
- Top the greens with diced turkey, crumbled bacon, chopped hard-boiled eggs, diced avocado, halved cherry tomatoes, crumbled blue cheese, and sliced red onion.
- Drizzle ranch dressing over the salad.
- Toss gently to combine all ingredients.
- Serve immediately and enjoy!
Notes
- Feel free to customize the salad with your favorite ingredients.
- For a lighter option, use a low-fat dressing.
- This salad can be made ahead of time; just add the dressing before serving.
Nutrition
- Serving Size: 1 salad
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 200mg