Description
A delicious and hearty restaurant-style Cobb salad featuring turkey bacon and avocado, perfect for a satisfying meal.
Ingredients
Scale
- 4 cups mixed greens
- 1 cup cooked turkey bacon, chopped
- 1 avocado, diced
- 2 hard-boiled eggs, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup blue cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinaigrette
Instructions
- In a large bowl, combine the mixed greens.
- Top the greens with chopped turkey bacon, diced avocado, chopped hard-boiled eggs, halved cherry tomatoes, crumbled blue cheese, and sliced red onion.
- Drizzle with balsamic vinaigrette.
- Toss gently to combine all ingredients.
- Serve immediately and enjoy!
Notes
- Feel free to customize the salad with your favorite ingredients.
- For a vegetarian option, omit the turkey bacon and use a plant-based alternative.
- This salad can be made ahead of time; just add the dressing right before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 180mg