Description
A delicious and crispy chicken parmesan recipe that brings the taste of a restaurant right to your kitchen.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- Set up a breading station with flour, beaten eggs, and a mixture of breadcrumbs and Parmesan cheese.
- Dredge each chicken breast in flour, dip in eggs, and coat with the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat and fry the chicken until golden brown on both sides.
- Transfer the fried chicken to a baking dish, top with marinara sauce and mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and golden.
- Serve hot with pasta or a side salad.
Notes
- For extra flavor, add Italian herbs to the breadcrumb mixture.
- Make sure the oil is hot enough before frying to achieve a crispy coating.
- Let the chicken rest for a few minutes after baking before serving.
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg