Description
A rich and creamy pistachio chocolate cheesecake that combines the nutty flavor of pistachios with the decadence of chocolate, perfect for any dessert lover.
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup heavy cream
- 1 cup pistachio paste
- ½ cup semi-sweet chocolate, melted
- ¼ cup chopped pistachios for garnish
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix crushed graham crackers with melted butter and press into the bottom of a springform pan.
- In a large mixing bowl, beat the cream cheese and sugar until smooth.
- Add vanilla extract and eggs, one at a time, mixing well after each addition.
- Stir in the heavy cream and pistachio paste until fully combined.
- Pour half of the cheesecake mixture over the crust, then drizzle melted chocolate on top.
- Pour the remaining cheesecake mixture over the chocolate layer.
- Bake for 50-60 minutes or until the center is set.
- Let it cool, then refrigerate for at least 4 hours before serving.
- Garnish with chopped pistachios before serving.
Notes
- For a stronger pistachio flavor, use more pistachio paste.
- Ensure all ingredients are at room temperature for a smoother batter.
- Serve with whipped cream for added richness.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg