Description
A delicious and creamy Tuscan chicken dish perfect for a romantic dinner, featuring spinach and tomatoes, all cooked in one pot for easy cleanup.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, halved
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Add the chicken to the skillet and cook until browned on both sides, about 5-7 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Add cherry tomatoes and cook until they start to soften.
- Stir in the heavy cream and bring to a simmer.
- Add the spinach and Parmesan cheese, stirring until the spinach wilts.
- Return the chicken to the skillet and simmer for an additional 5-10 minutes until the chicken is cooked through.
- Serve warm and enjoy your romantic meal!
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Pair with a side of pasta or crusty bread to soak up the sauce.
- This dish can be made ahead of time and reheated for convenience.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg