Description
A simple and delicious one pot ground beef stroganoff recipe featuring creamy mushrooms, perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 lb ground beef
- 1 cup mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 2 cups egg noodles
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onions and garlic, sauté until translucent.
- Add ground beef and cook until browned.
- Stir in sliced mushrooms and paprika, cooking until mushrooms are tender.
- Add beef broth and bring to a boil.
- Stir in egg noodles, cover, and simmer until noodles are cooked.
- Remove from heat and stir in sour cream until well combined.
- Season with salt and pepper to taste before serving.
Notes
- For a healthier option, use lean ground beef.
- Feel free to add other vegetables like peas or bell peppers.
- Serve with fresh parsley for garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg