Description
Explore the unique flavor pairings of Middle Eastern chocolate, combining rich cocoa with traditional spices and ingredients.
Ingredients
Scale
- 200g dark chocolate
- 1 tsp cardamom powder
- 1/2 cup pistachios, chopped
- 1/4 cup dried apricots, chopped
- 1/4 cup honey
- 1/2 tsp sea salt
Instructions
- Melt the dark chocolate in a double boiler.
- Stir in the cardamom powder until well combined.
- Add the chopped pistachios and dried apricots to the melted chocolate.
- Drizzle in the honey and mix thoroughly.
- Pour the mixture into a lined baking tray.
- Sprinkle sea salt on top.
- Refrigerate until set, then cut into pieces.
Notes
- For a spicier flavor, add a pinch of cinnamon.
- Store in an airtight container in the refrigerator.
- Can be served as a dessert or a sweet snack.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg