Description
A wholesome and delicious baked oatmeal recipe featuring apples, cinnamon, and nuts, perfect for meal prep.
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk (or dairy-free alternative)
- 2 apples, diced
- 1/2 cup chopped nuts (walnuts or pecans)
- 1/4 cup maple syrup or honey
- 2 teaspoons cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine rolled oats, milk, diced apples, chopped nuts, maple syrup, cinnamon, vanilla extract, salt, and baking powder.
- Mix well until all ingredients are combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the top is golden brown and set.
- Let it cool for a few minutes before slicing and serving.
Notes
- Store leftovers in the refrigerator for up to 5 days.
- Can be reheated in the microwave for a quick breakfast.
- Feel free to add other fruits or spices to customize the flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg