Description
A rich and creamy cheesecake that embodies luxury, perfect for indulging in Dubai’s finest desserts.
Ingredients
Scale
- 2 cups of graham cracker crumbs
- 1/2 cup of unsalted butter, melted
- 1 cup of granulated sugar
- 4 (8 oz) packages of cream cheese, softened
- 1 teaspoon of vanilla extract
- 4 large eggs
- 1 cup of sour cream
- 1/4 cup of all-purpose flour
- Fresh fruits for topping (optional)
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a springform pan to form the crust.
- In a large mixing bowl, beat the cream cheese and sugar until smooth.
- Add vanilla extract and mix well.
- Incorporate eggs one at a time, mixing well after each addition.
- Stir in sour cream and flour until just combined.
- Pour the cheesecake batter over the crust in the springform pan.
- Bake for 55-60 minutes or until the center is set but slightly jiggly.
- Let it cool at room temperature, then refrigerate for at least 4 hours before serving.
- Top with fresh fruits if desired before serving.
Notes
- For a richer flavor, use high-quality cream cheese.
- Allow the cheesecake to cool completely before refrigerating.
- Can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg