Description
A delicious and healthy keto-friendly grilled salmon recipe topped with a zesty lemon dill butter sauce.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup unsalted butter
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh dill, chopped
- 1 clove garlic, minced
Instructions
- Preheat the grill to medium-high heat.
- Brush the salmon fillets with olive oil and season with salt and pepper.
- Grill the salmon for about 4-5 minutes on each side, or until cooked through.
- In a small saucepan, melt the butter over medium heat.
- Add the lemon juice, dill, and garlic to the melted butter and stir well.
- Remove the sauce from heat and drizzle over the grilled salmon before serving.
Notes
- For best results, use fresh salmon fillets.
- Adjust the amount of lemon juice and dill according to your taste preference.
- This dish pairs well with steamed vegetables or a fresh salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg