Description
A delicious and healthy keto-friendly dish featuring baked salmon topped with a rich lemon butter garlic sauce.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup unsalted butter
- 2 tablespoons lemon juice
- 4 cloves garlic, minced
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Lemon slices for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Place the salmon fillets in a baking dish.
- In a saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the lemon juice and dried parsley, then season with salt and pepper.
- Pour the lemon butter sauce over the salmon fillets.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.
- Garnish with lemon slices before serving.
Notes
- Ensure the salmon is fresh for the best flavor.
- Adjust the amount of garlic according to your taste preference.
- This dish pairs well with steamed vegetables or a salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg