Description
A refreshing and flavorful keto avocado chicken salad with lime and cilantro, perfect for a healthy meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 ripe avocado, diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1/4 cup red onion, diced
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, diced avocado, chopped cilantro, and diced red onion.
- Drizzle the lime juice over the mixture.
- Season with salt and pepper to taste.
- Gently toss all ingredients together until well combined.
- Serve immediately or refrigerate for later use.
Notes
- For added flavor, consider adding diced jalapeños.
- This salad can be served on its own or in lettuce wraps.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg