Description
A delicious and healthy recipe for sheet pan shrimp fajitas that are gluten-free and dairy-free, perfect for a quick dinner.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh lime juice
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine shrimp, bell peppers, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Toss until everything is well coated.
- Spread the mixture evenly on a sheet pan.
- Bake for 15-20 minutes, or until the shrimp are cooked through and vegetables are tender.
- Remove from the oven and drizzle with fresh lime juice before serving.
Notes
- Serve with gluten-free tortillas or over rice for a complete meal.
- Feel free to add other vegetables like zucchini or corn.
- Adjust spices according to your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg