Description
A light and healthy version of the classic Caesar salad featuring grilled chicken and a flavorful dressing.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 6 cups romaine lettuce, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- 1/4 cup light Caesar dressing
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Brush the chicken breasts with the olive oil mixture.
- Grill the chicken for 6-7 minutes on each side or until fully cooked.
- Remove the chicken from the grill and let it rest for a few minutes before slicing.
- In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, and sliced grilled chicken.
- Drizzle with light Caesar dressing and toss to combine.
- Top with grated Parmesan cheese before serving.
Notes
- For added flavor, marinate the chicken for a few hours before grilling.
- Feel free to add other vegetables like cucumbers or bell peppers.
- This salad can be served as a main dish or a side.
Nutrition
- Serving Size: 1 salad
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg