Description
A quick and easy gluten-free shrimp stir fry meal prep recipe featuring ginger and garlic for a flavorful dinner option.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons gluten-free soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and ginger, sauté for 1-2 minutes until fragrant.
- Add shrimp to the skillet and cook until pink, about 3-4 minutes.
- Add mixed vegetables and stir-fry for another 5 minutes until tender.
- Pour in gluten-free soy sauce and sesame oil, stirring to combine.
- Season with salt and pepper to taste.
- Remove from heat and let cool before portioning into meal prep containers.
Notes
- Feel free to customize the vegetables based on your preference.
- This dish can be stored in the refrigerator for up to 4 days.
- Reheat in the microwave or on the stovetop before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg