Description
A delicious and healthy gluten-free stir fry featuring shrimp, rice noodles, and a zesty ginger sauce.
Ingredients
Scale
- 8 oz rice noodles
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 3 tablespoons gluten-free soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
Instructions
- Cook the rice noodles according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the shrimp and cook until pink, about 3-4 minutes. Remove and set aside.
- In the same skillet, add bell peppers, broccoli, garlic, and ginger. Stir-fry for 5-7 minutes until vegetables are tender.
- Add the cooked shrimp back to the skillet along with the rice noodles, gluten-free soy sauce, and sesame oil. Toss to combine.
- Cook for an additional 2-3 minutes until everything is heated through.
- Garnish with chopped green onions before serving.
Notes
- Feel free to add other vegetables like carrots or snap peas.
- Adjust the amount of ginger based on your preference for spice.
- For a spicier kick, add red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg