Description
Delicious gluten-free lemon almond flour shortbread cookie bars that are perfect for a sweet treat.
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/2 cup powdered sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a mixing bowl, combine almond flour, coconut flour, powdered sugar, granulated sugar, and salt.
- Add softened butter, egg, vanilla extract, lemon zest, and lemon juice to the dry ingredients.
- Mix until a dough forms.
- Press the dough evenly into the prepared baking dish.
- Bake for 20-25 minutes or until the edges are golden brown.
- Allow to cool before cutting into bars.
Notes
- Store in an airtight container for up to a week.
- For added flavor, consider drizzling with a lemon glaze.
- Ensure all ingredients are certified gluten-free.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg