Description
A delicious and easy recipe for gluten-free air fryer chicken thighs coated with a flavorful garlic paprika crust.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix olive oil, garlic powder, paprika, salt, black pepper, and onion powder.
- Coat the chicken thighs with the spice mixture evenly.
- Place the chicken thighs in the air fryer basket in a single layer.
- Cook for 25-30 minutes, flipping halfway through, until the chicken is cooked through and crispy.
- Let the chicken rest for a few minutes before serving.
Notes
- Ensure the chicken thighs are bone-in and skin-on for best results.
- Adjust the seasoning according to your taste preferences.
- Serve with a side of vegetables or salad for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg