Description
Indulge in this rich and decadent fudgy pistachio chocolate treat that combines the creaminess of chocolate with the crunch of pistachios.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup chopped pistachios
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- Melt the dark chocolate chips and butter together in a saucepan over low heat.
- Remove from heat and stir in the sugar until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Fold in the flour and salt until just combined.
- Gently mix in the chopped pistachios.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Let cool before cutting into squares and serving.
Notes
- For a richer flavor, use high-quality dark chocolate.
- Store leftovers in an airtight container at room temperature.
- Feel free to add more nuts or chocolate chips for extra texture.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg