Description
A luxurious chocolate dessert inspired by the rich flavors of Dubai, perfect for indulging your sweet tooth.
Ingredients
Scale
- 200g dark chocolate
- 100g sugar
- 150ml heavy cream
- 50g butter
- 1 tsp vanilla extract
- Pinch of salt
- Fresh berries for garnish
Instructions
- Preheat the oven to 180°C (350°F).
- In a saucepan, melt the dark chocolate and butter over low heat, stirring until smooth.
- In a separate bowl, whisk together the sugar, heavy cream, vanilla extract, and salt.
- Combine the melted chocolate with the cream mixture and stir until well blended.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until set.
- Let it cool before serving.
- Garnish with fresh berries before serving.
Notes
- For a richer flavor, use high-quality dark chocolate.
- Can be served warm or chilled.
- Pair with a scoop of vanilla ice cream for extra indulgence.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg