Description
A delicious and rich chocolate bar recipe inspired by the flavors of Dubai, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 200g dark chocolate
- 100g sweetened condensed milk
- 50g unsalted butter
- 1 tsp vanilla extract
- 100g crushed nuts (almonds or pistachios)
- Pinch of salt
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water.
- In a separate saucepan, combine the sweetened condensed milk, butter, and vanilla extract. Heat until the butter is melted.
- Mix the melted chocolate into the condensed milk mixture until well combined.
- Add the crushed nuts and a pinch of salt, stirring to incorporate.
- Pour the mixture into a lined baking dish and spread evenly.
- Refrigerate for at least 2 hours until set.
- Cut into bars and serve.
Notes
- For a different flavor, try adding dried fruits.
- Store in an airtight container in the refrigerator.
- Can be made with milk chocolate for a sweeter taste.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg