Description
A refreshing and vibrant dairy-free shrimp salad featuring succulent shrimp, sweet mango, and a hint of chili for a perfect balance of flavors.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 ripe mango, diced
- 1 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1 jalapeño, minced
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large bowl, combine the shrimp, mango, red bell pepper, red onion, and jalapeño.
- In a separate small bowl, whisk together lime juice, olive oil, salt, and pepper.
- Pour the dressing over the shrimp mixture and toss gently to combine.
- Let the salad sit for 10 minutes to allow the flavors to meld.
- Garnish with fresh cilantro before serving.
Notes
- For added heat, leave the seeds in the jalapeño.
- This salad can be served chilled or at room temperature.
- Feel free to add other vegetables like cucumber or avocado for extra flavor and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg