Description
A refreshing and creamy dairy-free coconut chia pudding topped with sweet mango and a hint of lime.
Ingredients
Scale
- 1 cup coconut milk
- 1/4 cup chia seeds
- 2 tablespoons maple syrup
- 1 ripe mango, diced
- 1 tablespoon lime juice
- 1 teaspoon lime zest
Instructions
- In a bowl, whisk together coconut milk, chia seeds, and maple syrup until well combined.
- Cover the bowl and refrigerate for at least 4 hours or overnight until the mixture thickens.
- Once thickened, stir the pudding and divide it into serving bowls.
- Top each serving with diced mango, lime juice, and lime zest.
- Serve chilled and enjoy!
Notes
- For a sweeter pudding, adjust the amount of maple syrup to taste.
- Feel free to add other fruits or toppings of your choice.
- This pudding can be stored in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg