Description
Crispy Hot Honey Chicken is a delicious dish that combines the crunch of fried chicken with a sweet and spicy honey glaze, creating a flavor explosion that is sure to please your taste buds.
Ingredients
Scale
- 1 lb chicken thighs, boneless and skinless
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup honey
- 2 tbsp hot sauce
- Vegetable oil for frying
Instructions
- Marinate the chicken thighs in buttermilk for at least 1 hour or overnight.
- In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
- Remove chicken from buttermilk and dredge in the flour mixture until fully coated.
- Heat vegetable oil in a deep pan over medium-high heat.
- Fry the chicken pieces until golden brown and cooked through, about 6-8 minutes per side.
- In a small saucepan, combine honey and hot sauce, and heat until warm.
- Once the chicken is cooked, drizzle the hot honey sauce over the crispy chicken.
- Serve immediately and enjoy!
Notes
- For extra crunch, double-dip the chicken in buttermilk and flour.
- Adjust the amount of hot sauce to your preferred spice level.
- This dish pairs well with coleslaw or rice.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg