Description
A delicious and creamy coffee shop style vanilla latte overnight oats recipe infused with chia seeds for added texture and nutrition.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 1 tablespoon chia seeds
- 2 tablespoons vanilla extract
- 2 tablespoons maple syrup
- 1 cup brewed coffee (cooled)
- Pinch of salt
Instructions
- In a large bowl, combine rolled oats, chia seeds, and a pinch of salt.
- In a separate bowl, mix together almond milk, brewed coffee, vanilla extract, and maple syrup.
- Pour the wet mixture over the dry ingredients and stir well to combine.
- Cover the bowl and refrigerate overnight (or for at least 4 hours).
- Before serving, stir the oats and add more almond milk if desired for a creamier texture.
- Serve chilled, topped with your favorite toppings like nuts or fruits.
Notes
- For a stronger coffee flavor, use espresso instead of brewed coffee.
- Adjust the sweetness by adding more or less maple syrup according to your taste.
- These oats can be stored in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg