Description
A deliciously moist cake infused with the flavors of cinnamon rolls, topped with a creamy frosting.
Ingredients
Scale
- 1 box yellow cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 tablespoon ground cinnamon
- 1 cup sweetened condensed milk
- 1/2 cup powdered sugar
- 1/4 cup cream cheese, softened
- 1 teaspoon vanilla extract
- 1/4 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the yellow cake mix according to package instructions, adding eggs, water, and vegetable oil.
- Pour the batter into a greased 9×13 inch baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Once baked, let the cake cool for 10 minutes.
- Using the end of a wooden spoon, poke holes all over the cake.
- In a bowl, mix the sweetened condensed milk and ground cinnamon, then pour it over the cake, ensuring it fills the holes.
- In another bowl, beat together the powdered sugar, cream cheese, vanilla extract, and milk until smooth.
- Spread the frosting over the cooled cake.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For extra flavor, add chopped pecans or walnuts to the frosting.
- This cake can be made a day in advance for better flavor.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg