Description
A rich and decadent chocolate pistachio lava cake that oozes with molten chocolate, perfect for dessert lovers.
Ingredients
Scale
- 1 cup dark chocolate, chopped
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 2 large eggs
- 2 large egg yolks
- 1/4 cup all-purpose flour
- 1/4 cup finely chopped pistachios
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 425°F (220°C).
- Grease four ramekins with butter and dust with flour.
- In a microwave-safe bowl, melt the dark chocolate and butter together until smooth.
- In a separate bowl, whisk together the sugar, eggs, and egg yolks until pale and fluffy.
- Stir the melted chocolate mixture into the egg mixture.
- Gently fold in the flour, chopped pistachios, vanilla extract, and salt until just combined.
- Divide the batter evenly among the prepared ramekins.
- Bake for 12-14 minutes, until the edges are firm but the center is still soft.
- Let cool for 1 minute, then invert onto plates and serve immediately.
Notes
- Serve with vanilla ice cream for an extra treat.
- Make sure not to overbake to keep the lava center intact.
- Can be prepared ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 1 cake
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg