Description
Cheesy Salmon Cat Crackers are a delightful treat for your feline friend, combining the flavors of cheese and salmon to create a crunchy snack that cats adore.
Ingredients
Scale
- 1 cup canned salmon, drained
- 1/2 cup shredded cheese
- 1 cup whole wheat flour
- 1 egg
- 1 tablespoon olive oil
- 1/4 cup water (as needed)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the drained salmon, shredded cheese, flour, egg, and olive oil.
- Mix until a dough forms, adding water as needed to achieve the right consistency.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut the dough into small shapes using a cookie cutter.
- Place the cutouts on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool completely before serving to your cat.
Notes
- Store in an airtight container for up to a week.
- Adjust the cheese type based on your cat’s preference.
- Ensure all ingredients are safe for cats before use.
Nutrition
- Serving Size: 1 cracker
- Calories: 30
- Sugar: 0g
- Sodium: 20mg
- Fat: 1.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg