Description
Baked Mackerel Cat Crisps are a healthy and delicious treat for your feline friend, made with real mackerel and simple ingredients.
Ingredients
Scale
- 1 cup mackerel fillets
- 1/2 cup whole wheat flour
- 1 egg
- 1 tablespoon olive oil
- 1/4 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the mackerel fillets, whole wheat flour, egg, olive oil, and water until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut the dough into small shapes or squares.
- Place the cut pieces on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until crispy.
- Let them cool completely before serving to your cat.
Notes
- Store in an airtight container for up to a week.
- Make sure the mackerel is boneless and skinless.
- Adjust the baking time for desired crispiness.
Nutrition
- Serving Size: 1 treat
- Calories: 15
- Sugar: 0g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg