Description
Air fryer pork chops with garlic rosemary crust are a delicious and easy way to elevate your dinner with a flavorful and crispy exterior.
Ingredients
Scale
- 4 pork chops
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix olive oil, garlic, rosemary, salt, pepper, and paprika.
- Rub the mixture evenly over the pork chops.
- Place the pork chops in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
- Let the pork chops rest for 5 minutes before serving.
Notes
- Adjust cooking time based on the thickness of the pork chops.
- For extra flavor, marinate the pork chops for a few hours before cooking.
- Serve with your favorite side dishes for a complete meal.
Nutrition
- Serving Size: 1 pork chop
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg